Lorem ipsum dolor sit amet.
Author Archives: Judd
Great Quote
So I’m just stumbling through a forum thread while looking for information on the “tsuba”.
See, I figure I can make a katana from scratch. Well, a wooden one anyway. Y’know, for display and such. Hell, when I mentioned it to Jade she got excited and asked me to make a Lesbian Sword. I can’t imagine a better or more inspirational challenge!
So I’m thinking about the parts that make up a katana, and how I’m going to completely do My Own Thing in My Own Way, but I don’t want to ignore any useful functionality or anything like that. So I remember seeing these holes in the DIY Katana adverts on stuff, like a li’l blorpy-bit in the “tsuba” which is the handguard of the sword.
I ended up on a forum where a guy answered the question, talking about how they’re there to quickly draw the knives that are typically hooked to the outside of a katana’s scabbard. OR, for a “peace tie” where you’d loop something through the hole and secure it to show that you’re not down for fighting, you’re just wearing your sword because swords rock and are purty.
So I read the guy’s signature and it goes like this:
“Storytellers and writers are all gods and goddesses, to a one. Musicians are their host, painters their scribes, and actors their saints–but all arts start with a story to tell.”
The guy’s name is Vincent Dolan on the forum, but when I search up the quote it appears to be a quote from writer Julian M. Miles, who seems quite interesting. Here’s his website, I think he sounds pretty cool.
Honestly, anybody that can make such a great quote about us writers MUST be pretty damn cool. I kind of love it, that quote, and I kind of love it pretty hard. Makes me feel a bit… I dunno, important to the world. Like my stories are something that are necessary and needed, and special and good.
Anyway, I’ll have stories later. For now, a great quote about being a storyteller.
Marvel Card Collection
Macca’s, a tale as old as time, or at least as old as the bun on that shitty burger.
It’s bad enough that the kiosk errored out when I tried to change the drinks from Coke to Vanilla Coke, then barfed on printing. At least the order got through to the staff.
SPOILERS: Not that it mattered!
After an 11-minute wait, they call my number. I know it was 11-minutes because there’s a timer on my crossword puzzle app. I don’t even need to reach the counter to know they’ve forgotten food. I know it like I know that 12-across’s clue about a Terrible Muriel is “Toni Colette”.
I don’t even look, I just start taking food out of the bags and arranging it across the counter. I can hardly believe my eyes, as it would appear the fine folks of Sunday Night Crew were going for a new record of Shit They Forgot.
Ignored were three of the four hamburgers, two Big Macs and all four apple pies. Both Big Mac sauces too, but hey, I’m not going to be an Ass about that.
I stand at the counter and watch all of the very thin teenage females zip and zoom around filling orders. NONE of them pay me any mind. The only non-skinny one (sandy-blonde hair) is filling orders at the other counter and actually looks at me to make eye contact, but mostly she seem to be weighing my unhappiness, and trying to gauge the chances I’m going to go Ass on them.
No one approaches, no one asks me about my order. There is NO ONE else at the counter.
“You forgot some food!” I call out before ANYONE will regard me, but I said it loud enough so I ended up with three of the thinnies coming over.
Thinnie #1: “What’s missing?”
The food is neatly clustered categorically on the counter. Big Mac, QP, Cheeseburgers X2, Nuggets, fries and drinks off to the side, making it easy to differentiate Food That Is Here versus, well, the other kind of food.
A lonely little hamburger sits in the middle of the other burgers, waiting for three more of his friends so he can finally join the rest of them in the bag with the Big Burgers.
Me: “THREE hamburgers, ALL FOUR apple pies, ONE quarter pounder and ONE Big Mac.”
I’m not being an Ass yet. I’m speaking up on the numbers so that they won’t ask me to repeat myself.
Each Thinnie takes a look at the little display I’ve made and two of them zip away as if they’re going to get my food.
SPOILERS: They weren’t.
Thinnie #2: “How many hamburgers?”
Me: [SIGH] “Three. I’m missing three hamburgers.”
Thinnie #2: “Three hamburgers?”
Me: [Wondering what would have changed in the last 3.1 seconds, looking around suspiciously] “Yes.”
She hustles off. I wait. Another 90 seconds pass. NOBODY has brought a hamburger, nor any pies, nor anything else. None of them have looked at me except SandyBlonde, who keeps giving me wary looks as if I’m already going full-Ass on them.
I’m not, of course. Not yet.
Thinnies #1-#3 are still zipping and zooming around the main pit area, filling bags and being busy.
“Um, can I get those burgers?”
Thinnies stop and look at me, fear in their eyes. Manager Thinnie gives a cursory look to the Thinnies as they stand there Not Helping Me, then comes over.
MgrThinnie: “SorryAboutThat, what’s missing?”
Me: [SIGH] “Three hamburgers, FOUR apple pies, QP and Big Mac.”
She at least turns around talks directly to the Thinnies, instructing them to get me the burgers I ordered. I figure she got that Manager gig because she’s got a better chance than I do of getting them to actually GET MY FOOD.
SPOILERS: I’m wrong.
Minutes pass. I finally figure out that 38-across clue was a Beatles reference but I couldn’t remember if it’s Sargent or Sergeant. The Thinnies return without me calling out. Between the three of them they are carrying a solitary Big Mac. I reluctantly put away my crossword.
Thinnie #3: “Here’s the Big Mac, but you say you’re missing a Quarter Pounder? It’s right here.” [she points to the lone QP on the counter as if I’ve got a rare eye disease that can’t make out colourful burgered-boxes.]
Me: “Yeah, TWO Quarter Pounders, two Big Macs.”
Thinnie #3: “Ah, there’s three Big Macs and one QP here.” [shows me my receipt]
Me: “Ah yeah, your kiosk borked on me. Sorry, I meant to order two and two for those burgers. Is it cool if I get a Quarter Pounder instead of another Big Mac so I have two of each?”
Thinnie #3 stops and stares wide-eyed at Thinnie #2. I’ve apparently asked for something Highly Unusual. Time passes as they look at each other and wordlessly try to figure out a way to get away from me without committing to giving me food in any way, shape or form.
Me: “If it’s going to be an issue, I’ll just have the three Big Macs. Really I’d just like to get all the food I ordered.”
Thinnie #3: “No, no, we’ll get you a Quarter Pounder.”
Me: [friendly] “Cool, thank you.”
They walk away and go back to zipping and zooming. Thinnie #4 brings me the Quarter Pounder.
Me: “Thanks. Any word on the other food?”
Thinnie #2: [stopping and turning slowly] “What are you missing?”
Me: “Still need those three hamburgers, and the apple pies.”
Thinnie #2: “Three hamburgers?”
Now, do you people train them on the repetition thing? Is that in the Be A Macca’s Manual before they learn how to pack an order with less food than on the receipt but before you teach them the passively-waiting-for-death stare into oblivion?
Me, sighing but still not being an Ass: “YES.”
She zips away. Minutes pass. 23-down was a hard one but a reindeer clue leads me to “antler”. Despite my height (tall) and body shape (heavy) and the fact that I’m standing at the counter, food out of the bags and in little rows, and the fact that EVERYTHING about me SCREAMS that my order isn’t complete yet, NOBODY approaches me.
I see a new Thinnie and recognise her from the artful way she earlier declined a stack of ten-cent pieces from a full-face tattoo’ed example of Armadale’s Finest, explaining to him that she couldn’t give him anything for fifty-cents because of “policy”.
Me: “Um, I still need some Big Mac sauce.”
Despite the fact that I’m FOUR FEET away, three Thinnies look at me and blink wordlessly as Thinnie #4 asks: “What was that?”
Me: [same volume] “I need some Big Mac sauce.”
I don’t ask them why the kiosk would let me choose sauces if they don’t put them in the bags. I don’t ask them why they keep asking me what I’m missing when I’ve got it all on display and my receipt is happily parked in the middle, nearest them, even turned around for their ease of reading. I’m not going to turn into an Ass, but SandyBlonde is still giving me looks while she shoves fries into bags.
Thinnie #4: “You need some Big Mac sauce?”
Again with the repetition. I am NOT soft-spoken. I do not shout but am not someone people don’t hear and I still don’t know what could have possibly changed in the situation from the time that I said I needed Big Mac sauce to when Thinnie #4 repeated it back to me. Clearly this crew is used to some random and weird shit happening At Any Given Time. Order quantities must be like New Math or Quantum Physics and Dark Matter where shit is changing CONSTANTLY.
Full Disclosure: Now is when some Ass started coming out.
Me: “Yes. [pointing to receipt] It’s there on the bottom, see?”
Thinnie #4: “So one Big Mac sauce?”
Now I’m wondering what would happen if I changed my answer. Would time stop and a voiceover would say something wry about how “Now is when the aneurysm burst”? Would her head explode and I’d get done for manslaughter if I’d said I needed TWO?
Me: “YES. One Big Mac Sauce.”
Sandyblonde raises her eyebrows to Thinnie #2 and thinks I don’t see it. I can’t believe that I’M going to have the stories told about ME later. They’ll be on a smoke break and be like, “Can you buh-leeve that guy today in the hat? Kept going ON and ON about wanting the food he ordered. Geez. What an Ass.”
Thinnie #4 gets hung up near the kitchen by a manager with a horrific spider tattoo down his arm. Apparently there’s been a spate of unsanctioned Big Mac Sauce removals and the Boss needs to personally approve each little cardboard dippin’ container. He says something to her, turns to go, then turns back and says something else.
Thinnie #4 grabs two containers and I get excited, because I’m actually missing BOTH the ones off the receipt but I hadn’t been an Ass about it yet. Was it possible she read the receipt and actually paid attention to What I Ordered? Could it be even the barest, remotest hint at competency?
Nope. This spot, this place on the counter reserved for Ubereats drivers, is apparently where Hope Comes To Die.
She puts the other sauce near The Pit and walks the other one over to me. MgrSpiderArm, for some reason, suddenly comes out and watches over her shoulder as she puts the sauce down on the counter. Then he leaves having said nothing to me. He’s clearly the manager tasked with cracking down on the rampant Big Mac Sauce thefts. I wish him well.
Thinnie #4 looks a little scared, then leans in conspiratorially: “Sorry about the wait.”
Me: “All good, I got some good crossword time in.”
Thinnie #4 glances back at her co-workers, rolls her eyes a bit and smiles at me: “Was there anything else?”
I’m totally unprepared for this. Could she tell? What gave it away? That I was still standing there, leaning up against the wall wondering why the app won’t let me put a “C” onto the existing letters of “UNT” for 53-down’s clue of “Thrill of the __”? That my food was still in little piles out in front of the bags?
Not gonna lie, this person is 100% Manager Material. I expect you to promote her soon to the vacant managerial position for the person in charge of NEVER giving napkins unless someone asks for them only to then give them exactly THIRTY-SEVEN.
Me: “Yep, still need those apple pies.”
Thinnie #4: “You need apple pies?”
Me, wondering if I’ve accidentally started speaking Swahili again (because I’m so silly like that): “Yep, three apple pies.”
I’d glanced down to see that while the group of Thinnies (collective term is actually a “zipzoom” of Thinnies) was delivering a Big Mac, one of them snuck an apple pie into the bag of fries. Not FOUR apple pies, just the one.
Thinnie #4: “Three apple pies?”
Me, wondering what the word of affirmation in Swahili is: “YES.”
I’m back to not going Ass at her. She smiled, she’s trying, she’s even pretending to share my belief that her inept co-workers are a drain on us all. I’m just relieved I don’t have to repeat it a third time.
MgrThinnie pokes her head around still packing a bag for the drive-thru: “We’re just waiting on those apple pies…”
I don’t answer back that I’ve got the whole waiting-on-the-food thing figured out by now. I should just be happy someone acknowledged that I was waiting for food I ordered and didn’t have me repeat it twice. Instead I accidentally let a bit of Ass out.
Me: “YES, still waiting on the food I ordered.”
SandyBlonde actually looks worried, like I’m going to Hulk Smash and lay waste to the still-empty counter. She looks to the Zipzoom at The Pit and rolls her eyes. I do not like this.
How is it that I’M the asshole for actually wanting the food I actually ordered? What is the average Macca’s customer like? Do they just pay whatever and eat whatever? Is no one concerned when they pay for food and then don’t get it? Are we that much of an over-indulgent, affluent Western culture that we just ask for food, pay heaps of money for it, get most of it and then just shrug and move on?
Me: “Hey look, I’ll just slip back there and make the burgers myself, cool? I promise I’ll wash my hands!”
SandyBlonde looks at me with a mix of bemusement and discomfort, like I’m actually going to do it and she can’t WAIT to see how difficult I’ll find it to read a receipt and place items whose description matches what’s printed on the receipt into a paper bag. Oh, the Humble Pie I’ll have to eat!
I’m joking, obviously, I wasn’t going to jump the counter and make my own food. I have no desire to instantly become General Manager of the entire store when everyone sees my positively glorious skills at READING and then translating what I read into the actions I then perform. They’d watch me read “No onions” and then NOT put onions on the burger and they’d make me Shift Manager on the spot. I bet MgrSpiderArm would rip his nameplate off and pin it on me himself!
Hell, if they stuck around to see me read “Tomato Slice” on the receipt and then ACTUALLY PUT IT ON A BURGER, they’d want to make me their king! They’d carry me around in a sedan chair, one Thinnie per corner, and they’d only put the chair down for me to demonstrate, live and in-person, the oh-so-subtle difference between ONE hamburger and FOUR.
Crowds would form, people would cheer, and all the Thinnies would smile and each of the Managers would ask me what was so incredibly unique and special about my ears that they were able to discern customers’ speech patterns the FIRST TRY without making them repeat it twice.
It is then that Thinnie #2 then stuns me. Shocked. Awed. I’m still recovering. She approached zipzoomily, precisely THREE hamburgers in her hands, and she put them on the counter next to the others. This both pleased and infuriated me. Pleased because I actually got the food that I ordered in the quantity I ordered, but pissed because SOMEBODY SOMEWHERE remembered that I was missing three burgers and did jack shit about it until I started being a goofball.
Maybe this was all a test. Maybe this is how you McDonald’s people choose your leaders. Well keep looking, Manager Seekers, I’m a busy man and can’t devote the entire afternoon it would take to successfully fill multiple drive-thru orders in a row and thus get a framed-picture up in the Macca’s Hall of Fame.
Nah, more likely this is some sort of cost-cutting measure in that it’s cheaper to train 15-yo Thinnies (non-thins too) to act brain-dead and short people the food they ordered (and PAID for) than it is to actually serve people THEIR ACTUAL ORDER.
Which, really, is genius. I mean, people are already going to complain because people are, for the most part, sewage mud. May as well give them a reason for when they complain! May as well make 95% sure you’re NOT giving them their freakin’ food, because you just saved 45-cents unit cost per burger, and that can really add up.
I’m onto you Maccas. I’ve discovered your secret. There’s no way it’s coincidence that you’ve only gotten ONE of my orders right in the LAST TWO YEARS. We’re there at least once month too, sometimes more, so we’re talking at least 30 or so visits.
Seriously, we put it in our family-shared Google Calendar and every July 18th we celebrate Macca’s Got It Right Day with a feast fit for a king (or Maccas Manager).
That we get from Hungry Jacks. Ha.
But wait… I have yet to FINISH THE F*CKING STORY.
Thinnie #4 now comes out, and she has all THREE missing apple pies in hand. After she puts them in the fries bag, I take a couple of fries and pop them into my mouth. Cold, and I make a face. I check my watch again, much to the terror of the eye-rolling SandyBlonde and I thank Thinnie #4 despite my crossword showing 17-minutes of clue-guessin’ and food-missin’.
It was an adventure, Maccas, and while I’ll never wish to relive it, I’ll never forget it. And I know that if ever comes a six-letter word for “Fast food chain known for its consistent f*ck-ups” I’m nailing it first try!
Oh yeah, you owe me $1.20 for the tomato slices you left off.
Ourselves
Hard to believe that one of the biggest things to happen to me in my Writing Journey is something I haven’t talked about in here at all.
I recently had the honour of being included in the 100 Micro Memoirs from 100 WA Authors. Ourselves, the first anthology of its kind in Australia, Put together by the awesome people at Night Parrot Press, it includes 750-word stories from some of my absolute favourite authors/people too.
Seriously, I cannot state it emphatically enough the honour I feel having MY NAME and MY STORY published by a REAL PUBLISHER alongside so many people whose writing and accomplishments I admire and am inspired by.
They include (but are not limited to), In order of appearance:
Scott Patrick-Mitchell – I know SPM mostly through his prolific prize-winning for poetry but also he just seems a genuinely wonderful person too. I believe we cross paths occasionally when I comment on Holden Sheppard’s FB or something similar.
Katherine Allum – I’ve only seen her about the traps but liked she’s a fellow Murcan Expat (like Laura from NPP) and a beautiful writer. Her entry in this anthology is heartbreaking and beautiful.
Melinda Tognini – Another somebody I’ve seen around but I enjoy her through her blog and her newsletters. Great writer, neat person, Her entry in this is also heartbreaking and beautiful. I think I’m sensing an theme.
Sarah Moredoundt – Seen her around the newsletters and whatnot, recognised her name from something I’d read a while ago and can’t remember, but her story is simply beautiful. Heartbreaking only insofar that anyone who has ever been a parent knows That Exact Feeling she describes so thoroughly in the moment.
Gillian O’Shaughnessy – I’ve known Gillo for years, having interacted with her during her midday radio show on the ABC. Always through text, I would sign them using a fake name and she’d often read them on air. I remember once she wanted people to call/text with simple, three-ingredient, recipes and I said something about pasta, fresh basil and extra, extra virgin olive oil. Now, I have no real idea what makes olive oil virgin, extra virgin or what, but I know some of it tastes better, and if it’s a hero of a recipe you want the good stuff. So that’s why I said, “extra virgin olive oil too. I mean, the kind that’s never even seen a boy naked before.” or something equally irreverent and slightly-naughty. I was rewarded by Gillo snorting while she read it and saying quietly, presumably to her producer, “I can’t say this on air…” Achievement Get. Years later I’d email her and tell her I very much enjoyed her writing and congratulating her on the transition from ABC Radio Legend to author, even admitting my secret radio-text-name. When I found out she was in this anthology too, I emailed her my excitement and she told me how she was looking forward to meeting her “anthology buddy” at the book launch.
Andrew Tetlaw – This name tickled me because I knew I knew him, but it was only after Googling him that I figured out it was from my time with the Australian Web Industry Association and the Port 80 events here in Perth. Awesome to see he’s in this anthology too. His story is short and aching and reminds me of my wife’s stories of her mother and step-father. Sad that so much can be said about a generation in a few short words.
**
The ill-fated Book Launch for Ourselves was on the same night our youngest became a teenager, and only a few days before my hip-replacement surgery was scheduled. Wife’s body wasn’t co-operating in going to this launch and mine wasn’t either. Even after I’d emailed Laura Keenan (NPP) and she was so gracious and sweet about providing accommodation for somebody like me that would need somewhere comfortable to sit and need to bring along a cohort of children and spouse instead of the simple “+1”.
I wish I could have gone. It would have meant a lot to me to meet these people that I’ve only known through text and media for so long. I would have loved to have shared words, thanked them for what they’ve brought to my life, make them smile, make them laugh.
But I’m hardly me any more. I’m 25kg heavier than I would normally ever be. When I walk, it’s with a cane. I’m in pain a lot. A lot of the time. My mood is understandably affected by this. Which is a nice way of saying my mental health has suffered quite considerably.
Not to mention the impending house move as well, a stress that’s clouded over our heads for a while now. But the surgery, my new hip, my new lease on life, was something so hugely on our minds. We just couldn’t really focus on anything else. Except our boy, that is, and making his favourite meal and cake of course.
The surgery didn’t go through, an ingrown toenail had gone infected and they wouldn’t risk it. I’m still… processing this, and only yesterday was offered another date. My anxiety renews. As does my excitement.
Regardless, for the SECOND TIME I am a “published author” and I remain so incredibly excited that I’m immortalised in literature along with people whose writing (and achievements) I admire so much.
It really does mean the world to me, and I could not be more proud.